YogurtDesign
Microbial community modeling for the production of ‘designer’ yogurt
YOGHURT ID: https://yoghurt.bioquant.uni-heidelberg.de/projects/1
Public web page: Not specified
Organisms: Streptococcus thermophilus, lactobacillus delbrueckii subsp. bulgaricus
YOGHURT PALs: No PALs for this Project
Related items
orcid.org/0000-0003-3683-187X
Projects: YogurtDesign
Institutions: Heidelberg University
Projects: YogurtDesign
Institutions: University of Tartu
Projects: YogurtDesign
Institutions: Heidelberg University
Abstract (Expand)
Authors: Brett Olivier, Frank Bergmann
Date Published: 25th Apr 2018
Journal: Not specified
Abstract (Expand)
Author: Arioli S.,Della Scala G.,Remagni M. C.,Stuknyte M.,Colombo S.,Guglielmetti S.,De Noni I.,Ragg E.,Mora D.
Date Published: No date defined
Journal: Int J Food Microbiol
Abstract (Expand)
Author: Siegumfeldt H.,Bjorn Rechinger K.,Jakobsen M.
Date Published: No date defined
Journal: Appl Environ Microbiol
Abstract (Expand)
Author: Rhee S. K.,Pack M. Y.
Date Published: No date defined
Journal: J Bacteriol
Abstract (Expand)
Author: Rault A.,Bouix M.,Beal C.
Date Published: No date defined
Journal: Appl Environ Microbiol
