1 item tagged with 'cooperation'.
Abstract (Expand)
The proto-cooperation between Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in the yogurt consortium enhances the growth rate and size of each population. In contrast, the
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Author: Arioli S.,Della Scala G.,Remagni M. C.,Stuknyte M.,Colombo S.,Guglielmetti S.,De Noni I.,Ragg E.,Mora D.
Date Published: No date defined
Journal: Int J Food Microbiol
PubMed ID: 26826763
Citation: Int J Food Microbiol. 2017 Apr 17;247:55-64. doi: 10.1016/j.ijfoodmicro.2016.01.006. Epub 2016 Jan 20.
Created: 12th Oct 2018 at 10:13