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SBML Level 3 Package: Flux Balance Constraints version 2

YogurtDesign

Abstract (Expand)

Constraint-based modeling is a well established modeling methodology used to analyze and study biological networks on both a medium and genome scale. Due to their large size and complexity such ...

Authors: Brett Olivier, Frank Bergmann

Date Published: 25th Apr 2018

Journal: Not specified

DOI: 10.1515/jib-2017-0082

Citation: SBML Level 3 Package: Flux Balance Constraints version 2 15(1)

Created: 26th Nov 2018 at 11:10, Last updated: 26th Nov 2018 at 11:13

Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.

YogurtDesign

Abstract (Expand)

The proto-cooperation between Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in the yogurt consortium enhances the growth rate and size of each population. In contrast, the ...

Author: Arioli S.,Della Scala G.,Remagni M. C.,Stuknyte M.,Colombo S.,Guglielmetti S.,De Noni I.,Ragg E.,Mora D.

Date Published: No date defined

Journal: Int J Food Microbiol

PubMed ID: 26826763

Citation: Int J Food Microbiol. 2017 Apr 17;247:55-64. doi: 10.1016/j.ijfoodmicro.2016.01.006. Epub 2016 Jan 20.

Created: 12th Oct 2018 at 10:13

Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH.

YogurtDesign

Abstract (Expand)

We describe the dynamics of changes in the intracellular pH (pH(i)) values of a number of lactic acid bacteria in response to a rapid drop in the extracellular pH (pH(ex)). Strains of Lactobacillus ...

Author: Siegumfeldt H.,Bjorn Rechinger K.,Jakobsen M.

Date Published: No date defined

Journal: Appl Environ Microbiol

PubMed ID: 10831407

Citation: Appl Environ Microbiol. 2000 Jun;66(6):2330-5.

Created: 12th Oct 2018 at 10:11

Effect of environmental pH on chain length of lactobacillus bulgaricus.

YogurtDesign

Abstract (Expand)

Culture medium pH was found to affect strongly the chain length of lactobacillus bulgaricus NLS-4 cells. The organism was cultured continuously in glucose-limited complex medium of different pH's ...

Author: Rhee S. K.,Pack M. Y.

Date Published: No date defined

Journal: J Bacteriol

PubMed ID: 7440507

Citation: J Bacteriol. 1980 Dec;144(3):865-8.

Created: 12th Oct 2018 at 10:10

Fermentation pH influences the physiological-state dynamics of Lactobacillus bulgaricus CFL1 during pH-controlled culture.

YogurtDesign

Abstract (Expand)

This study aims at better understanding the effects of fermentation pH and harvesting time on Lactobacillus bulgaricus CFL1 cellular state in order to improve knowledge of the dynamics of the physiological ...

Author: Rault A.,Bouix M.,Beal C.

Date Published: No date defined

Journal: Appl Environ Microbiol

PubMed ID: 19429565

Citation: Appl Environ Microbiol. 2009 Jul;75(13):4374-81. doi: 10.1128/AEM.02725-08. Epub 2009 May 8.

Created: 12th Oct 2018 at 10:09

Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage.

YogurtDesign

Abstract (Expand)

The lactic acid bacterium Streptococcus thermophilus is a major starter culture for the production of dairy products. In this study, the physiochemical characteristics of milk fermented by the MGA45-4 ...

Author: Dan T.,Jin R.,Ren W.,Li T.,Chen H.,Sun T.

Date Published: No date defined

Journal: Molecules

PubMed ID: 29641460

Citation: Molecules. 2018 Apr 11;23(4). pii: molecules23040878. doi: 10.3390/molecules23040878.

Created: 12th Oct 2018 at 09:57