1 item tagged with 'Streptococcus thermophilus'.
Abstract (Expand)
The lactic acid bacterium Streptococcus thermophilus is a major starter culture for the production of dairy products. In this study, the physiochemical characteristics of milk fermented by the MGA45-4
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Author: Dan T.,Jin R.,Ren W.,Li T.,Chen H.,Sun T.
Date Published: No date defined
Journal: Molecules
PubMed ID: 29641460
Citation: Molecules. 2018 Apr 11;23(4). pii: molecules23040878. doi: 10.3390/molecules23040878.
Created: 12th Oct 2018 at 09:57