Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH.

Abstract:

We describe the dynamics of changes in the intracellular pH (pH(i)) values of a number of lactic acid bacteria in response to a rapid drop in the extracellular pH (pH(ex)). Strains of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, and Lactococcus lactis were investigated. Listeria innocua, a gram-positive, non-lactic acid bacterium, was included for comparison. The method which we used was based on fluorescence ratio imaging of single cells, and it was therefore possible to describe variations in pH(i) within a population. The bacteria were immobilized on a membrane filter, placed in a closed perfusion chamber, and analyzed during a rapid decrease in the pH(ex) from 7.0 to 5.0. Under these conditions, the pH(i) of L. innocua remained neutral (between 7 and 8). In contrast, the pH(i) values of all of the strains of lactic acid bacteria investigated decreased to approximately 5.5 as the pH(ex) was decreased. No pronounced differences were observed between cells of the same strain harvested from the exponential and stationary phases. Small differences between species were observed with regard to the initial pH(i) at pH(ex) 7.0, while different kinetics of pH(i) regulation were observed in different species and also in different strains of S. thermophilus.

YOGHURT ID: http://yoghurt.bioquant.uni-heidelberg.de/publications/5

PubMed ID: 10831407

Projects: YogurtDesign

Journal: Appl Environ Microbiol

Citation: Appl Environ Microbiol. 2000 Jun;66(6):2330-5.

Date Published: No date defined

Authors: H. Siegumfeldt, K. Bjorn Rechinger, M. Jakobsen

help Creator
Activity

Views: 1401

Created: 12th Oct 2018 at 10:11

help Attributions

None

Related items

Powered by
Seek new full
(v.1.5.0)
Copyright © 2008 - 2017 The University of Manchester and HITS gGmbH